November 13, 2009
Last friday, I had the pleasure of a little jaunt to Stone Barns with Kelsey from “Naptime Chef” along with her two year old daughter. (Blue Hill Farm is a short trip from New York City and very child friendly!)
It is always great fun to meet and connect face to face with other women who blog. I admire Kelsey for her positive energy and that she is teaching her daughter the importance of good food. We enjoyed a bite of “organic” food from the cafe, where we spotted chef Dan Barber. We ate our food outside. It was a crisp fall day. Afterwards we took a little walk down to see the chickens. Wishing each of you a fabulous fall friday the 13th and wonderful weekend.