July 23, 2009
my summer squash, in my garden
My Father would be proud of my garden, the summer squash and the squash blossoms. Tonight I shall prepare a favorite meal, summer squash, fresh fish and some spinach. Slice summer squash and layer in a baking dish, drizzle some olive oil, sprinkle some parmesan cheese and bake til tender. Toss a pile of clean, fresh spinach in a dish with lemon, olive oil and garlic and you know it is ready when it starts to wilt. While that is baking, saute a fresh piece of fish, and serve. There is nothing better than enjoying the freshness of summer from one’s own garden. A squeeze of fresh lemon or lime can add zest to a dish too. How is your garden growing?